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COFFEE
Coffee, Dialed In
This is where I document coffee experiments, refine recipes, and build a repeatable workflow that makes every cup more consistent.
How It Works
Each brew starts from a baseline recipe. I keep dose, ratio, grind, and temperature visible so changes are intentional instead of random.
When a cup tastes right, that setup becomes the new default. New beans start from that baseline and get tuned with small, single-variable adjustments.
What I'm Dialing In
- Espresso baseline recipes by roast level
- Pour-over recipes for daily consistency
- Side-by-side tasting notes for grind and ratio changes
- Morning workflows that reduce setup time without sacrificing quality
Quick Tips
- Change one variable at a time so results are actually comparable.
- Use water and bean rest time consistently before judging a recipe.
- Log both what you changed and what you tasted after each cup.
Flavor Tracking
- Track acidity, sweetness, body, and finish for each brew.
- Mark off-notes quickly so they can be traced to grind or temperature.
- Save winning recipes as reusable templates.
Current Snapshot
| Area | Current |
|---|---|
| Focus | Espresso + Pour Over |
| Tracking | Brew log + tasting notes |
| Variables | Dose, grind, temp, ratio |
| Current Goal | Faster dial-in workflow |
Process-first coffee workflow designed for consistency.